Monthly Archives: October 2004

Fermenting: 01/10/2004 Bottled: 13/10/2004 A very dry cider, made with 4L of apple juice and 3 pears. Could maybe have used some lactose to sweeten it, but for those who like it dry, this was very pleasing. Some bottles were … Continue reading →

Fermenting: 09/09/2004 Bottled: 20/09/2004 Made this one with body brew, extra malt, a cinnamon stick and some cocoa, and left it alone for 6 months with only the occasional try. A very dry stout which has matured into a somewhat … Continue reading →

Fermenting: 01/09/2004 Bottled: 07/09/2004 From the “Thomas Coopers Premium” series, this was a stunner. I made it with an ultrabrew, and 2 sachets of hersbrucker hops. This was a wonderfully complex beer, with a great spicy aroma, and a taste … Continue reading →