Fermenting: 01/09/2004 Bottled: 07/09/2004
From the “Thomas Coopers Premium” series, this was a stunner. I made it with an ultrabrew, and 2 sachets of hersbrucker hops. This was a wonderfully complex beer, with a great spicy aroma, and a taste utterly unlike modern beers. It was rich in flavour, delighting many different portions of the tongue. If you’ve never tried a beer from this series, do it now!