Coopers Stout

Fermenting: 09/09/2004 Bottled: 20/09/2004

Coopers Stout

Made this one with body brew, extra malt, a cinnamon stick and some cocoa, and left it alone for 6 months with only the occasional try. A very dry stout which has matured into a somewhat smoother drink, though it still takes a long time to get through a bottle.


Tasting notes: After 15 months, this is almost gone. Has developed into a complex, spicy, dry stout. Great for spending a cool evening with – if you can keep the bottle all to yourself and have no one to kiss later. 8/10

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