Double Bitter

Fermenting: 08/11/2004 Bottled: 20/11/2004

Two cans of Wander Bitter and some sticklebract hops did not a good beer make. Massively overbittered and almost undrinkable. It did improve a little with age, but many half-finished bottles of this managed to get poured down the drain. British drinkers describe this as a ‘strong ale’ and tell me it tastes better near room temperature.


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