Fermenting: 08/11/2004 Bottled: 20/11/2004
Two cans of Wander Bitter and some sticklebract hops did not a good beer make. Massively overbittered and almost undrinkable. It did improve a little with age, but many half-finished bottles of this managed to get poured down the drain. British drinkers describe this as a ‘strong ale’ and tell me it tastes better near room temperature.