Another set of two cans, this time Wander Draught. It was easier to drink than the Double Bitter, but not really much of a success story. Something to drink when you don’t want to waste the good beer.
This took an incredible amount of time to finish fermenting – 4 weeks across summer – and even when I bottled it it was still bubbling every 15 minutes or so. Another disappointment, although an improvement on the brewiser batch.
Made this batch to celebrate New Years up at Beach Mission. Not good temps to ferment a lager at, but this turned out quite drinkable, if not the most memorable beer I’ve ever made. Did the trick for about 20 people after a hectic NYE2005.