Xtract Pilsner

Fermenting: 26/06/05 Bottled: 17/07/05

Xtract Pilsner

The recipe for a perfect pilsner:

Take one 3kg tub of malt and fresh hops, add 20 litres of water, and sprinkle in a genuine lager yeast.

Then wait a couple of weeks for it to cold-temp ferment. Bottle and wait a month or so.

This should be an excellent malty, tasty, crisp and hoppy pilsner. Can’t wait.

Tasting notes: Not a disappointment – crisp, hoppy, satisfying.


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