Fermenting: 26/06/05 Bottled: 17/07/05
The recipe for a perfect pilsner:
Take one 3kg tub of malt and fresh hops, add 20 litres of water, and sprinkle in a genuine lager yeast.
Then wait a couple of weeks for it to cold-temp ferment. Bottle and wait a month or so.
This should be an excellent malty, tasty, crisp and hoppy pilsner. Can’t wait.
Tasting notes: Not a disappointment – crisp, hoppy, satisfying.