Fair trade coffee, organic fruit and vegetables, the size of your coffee – all examples of you paying more than is justified to demonstrate your wealth or social conscious.
Being wise with our money – or whatever resources we are blessed with – is being a “good steward” and our duty, but how do you know where to draw the line? Is the profit motive good or bad?
Questions for another time, I guess. But go read the article and be better informed.
Speaking of which, I got a job, starts next week.