Reason for celebration

Amber Pint

Finally bottled the Cascade Draught I started fermenting back in August. It was quite a dark amber in colour but the flavour was hard to describe. Once it is carbonated and rested another month or so we will see what it’s true character is.

I hereby declare you to be: Honey Longbrew

2 Replies to “Reason for celebration”

  1. A round of applause for Dan!

    Can you taste the honey at all? I imagine most of the sweetness would have gone by now… Did you prime your bottles with more honey, or did you use glucose as per normal?

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