I needed to make up another brew as the cupboard is getting bare. Made up a basic Coopers Lager with some slightly better ingredients.
1.7 kg can Coopers Lager
1 kg Coopers brew enhancer 2 (500g Dextrose / 250g Maltodextron / 250 g Light Malt)
Lager yeast left over from Blackrock Export Pilsner
24g Nelson Sauvin hops
Was a bit worried about this at the start – I checked the yeast was active before I pitched it, but no bubbling came through the airlock for 7 days. I was starting to think about chucking in the Coopers ale yeast that came with the can when it started fermenting about a week later.